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ORDER YOUR MEAL THROUGH THIS SITE:   https://tica2014banquet.wufoo.com/forms/tica-2014-annual-banquet/

 

Please contact Kristen McGrath if you have any questions regarding the banquet.   Kristen has generously come forward to assist us in the banquet coordination effort.   Her email:  KapeKatz@pcbytc.com

Her address is: 

Kristen McGrath 108 Sedgebrook Drive Simpsonville, SC 29681 phone 508-775-2575 or 864-385-4962 (cell)

you may pay through paypal but you must pay the paypal frees.   Checks can be made out to Liberty Cat Club/Francine Hicks

BANQUET MENU

 

Hors d'oeuvres
Fresh Vegetable Crudites
[A variety of garden vegetables to include a bounty of fresh cut seasonal garden vegetables served with cucumber and ranch dips]
International Cheese Display
[Imported and domestic cheese variety offered with seasonal fruit garnishes and cracker assortment]

Fresh rolls and butter.
Chef's Garden Salad with a choice of Buttermilk Ranch or Balsamic

Vinaigrette dressing.

Dessert
Chocolate Torte [gluten free]
Fresh Brewed Coffee or Tea

Panko Herb Crusted Breast of Chicken with Roasted Red Pepper Tomato Cream Sauce, Seasonal Vegetable Medley and Truffle Yukon Gold Mashed Potatoes
PRICE  $46.00  
Grilled Wild Salmon Filet with Corn and Black Bean Salsa, Seasonal Vegetable Medley and Whole Grain Rice
$50.00  
Sliced Beef Tenderloin with Wild Mushroom Cabernet Demi-Glace, Seasonal Vegetable Medley and Truffle Yukon Gold Mashed Potatoes
$60.00  
KOSHER OR VEGETARIAN MEALS AVAILABLE UPON REQUEST    

 

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